Six flavours, fermented long and baked fresh. They change every Monday at 8am.
Cream cheese filling and white chocolate drizzle
Made with our sourdough starter, naturally fermented for 48 hours, filled with creamy cream cheese, and finished with a decadent white chocolate drizzle.
A limited loaf from the same starter. Thick crust, open crumb, baked this week only.
The bakes we never take off the board, because you would riot.
Chocolate Chips, Maldon Flaky Sea Salt, Sourdough Starter
Made with our signature sourdough starter, naturally fermented for 48 hours, and loaded with rich chocolate chips for a perfectly chewy, gooey take on the classic.
