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An open CozeeCookie box holding six slow-fermented bakes

Fermented Slow.

Every bake starts with a 100-year-old starter.

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Flavours rotate weekly and sell out.

New Every Monday.

Six flavours drop at 8am. Then they are gone.

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Subject to change by location.

Bread Math, Cookie Joy.

Less sugar. More time. Whole grains throughout.

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24–48 hour fermentationWholegrain milled weeklyNo refined sugar in half the menu
Week of Aug 31 – Sep 6
Aug 31 – Sep 6

This Week

Six flavours, fermented long and baked fresh. They change every Monday at 8am.

Wild Blueberry Levain
This Week Only

Wild Blueberry Levain

A 36-hour fermented levain cookie folded with wild Maine blueberries and finished with a lemon-zest crème fraîche.

36h
fermented
low
added sugar
Wholegrain
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Brown Butter Miso
This Week Only

Brown Butter Miso

Nutty brown butter and white miso in a naturally leavened dough, topped with a burnt-honey glaze and flaked salt.

24h
fermented
low
added sugar
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Dark Rye Chocolate
This Week Only

Dark Rye Chocolate

Whole dark rye and 72% single-origin chocolate, slow-fermented for depth, with a dusting of cocoa nib.

48h
fermented
low
added sugar
Wholegrain
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Apricot Cardamom Knot
This Week Only

Apricot Cardamom Knot

A laminated sourdough knot layered with cardamom butter and slow-poached apricot, glazed while warm.

30h
fermented
medium
added sugar
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Olive Oil & Citrus
This Week Only

Olive Oil & Citrus

Fruity olive oil instead of butter, blood orange zest throughout, and a thin bitter-marmalade top.

24h
fermented
low
added sugar
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Buckwheat Tahini
This Week Only

Buckwheat Tahini

Toasted buckwheat and stone-ground tahini in a gluten-conscious levain, sesame-crusted edge to edge.

36h
fermented
none
added sugar
Wholegrain
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Always On

The Regulars

The bakes we never take off the board, because you would riot.

The Original Levain
Always On

The Original Levain

Our house starter, 48 hours of cold fermentation, semi-sweet chocolate chunks and a sea-salt finish.

48h
fermented
low
added sugar
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Cinnamon Morning Bun
Always On

Cinnamon Morning Bun

Slow-proofed sourdough bun rolled with Vietnamese cinnamon and finished with a light cream-cheese glaze.

16h
fermented
medium
added sugar
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Seeded Honey Oat
Always On

Seeded Honey Oat

Rolled oats, flax, sunflower and pumpkin seed in a wholegrain levain, sweetened only with raw honey.

36h
fermented
none
added sugar
Wholegrain
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Sea Salt Chocolate Rye
Always On

Sea Salt Chocolate Rye

A darker, denser everyday bake — rye levain, bittersweet chocolate, Maldon on top.

36h
fermented
low
added sugar
Wholegrain
Learn More